Crack pie. The Daily Meal

Y'all, this is the hottest pie up in the east coast mainly New York and it's called Crack Pie! Reduce oven temperature to 325° F It keeps in the fridge covered for up to 5 days
Bake until caramelised on top, puffed slightly but set firmly 15 minutes , cool completely and break into pieces The pie must be stored in the refrigerator however

Mix the crumbs with butter and brown sugar, then press the mixture into a pie dish for the crust.

The Daily Meal
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Momofuku Milk Bar Pie [formerly Crack Pie]
Scrape down the sides of the bowl
Momofuku Milk Bar Pie [formerly Crack Pie]
Press the mixture evenly along the bottom and up the sides of your pie tin and place on a sheet pan
Bake until golden brown at the edges and set in the middle, about 15 minutes Does crack pie need to be refrigerated? I might make the graham cracker crust from scratch next time so that I can have more control over the sweetness
Add oats, flour, baking powder, baking soda, and salt and beat on medium speed until well blended, about 1 minute Everyone who ate this pie has asked me to bake them one

Once the temperature reaches 325 degrees F, close the oven door and continue baking for 10-15 minutes.

Crack Pie
They call it Crack Pie because "one bite" and you will go back for more
Momofuku Milk Bar Pie [formerly Crack Pie]
When the oven reaches 170C, close door and bake for 5 minutes longer
Crack Pie
The center should still be jiggly but the outside should be set
We enjoyed it and I am glad I made it On low speed, add yolk
It is rich and sweet and salty Consult with a physician before use if you have a serious medical condition or use prescription medications

Then freeze your pies to condense the filling for a dense final product 3 hours-overnight.

Crack Pie
I don't have any personal experience with high altitude baking, but the general rules are: increase temp
Easy Milk Bar Crack Pie Recipe
Add melted butter and whisk until blended
The Daily Meal
It has enough sugar to bring on a high and crash